50 Inventory Management

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1. 50 E I Inventory Management 102 Operation Management INVENTORY MANAGEMENT IDR 5.450.000 Inventory must be viewed as a positive contributor to corporate profitability. To that end, management must determine when item must be ordered, how many item to be ordered each time, and how often does a company have to order to meet customer needs while minimizing associated costs. Having attended this program, the participants are expected to be able to: Inventory management system Inventory planning and control Safety stock Procurement Inventory information system Understand the importance of managing inventories efficiently and effectively Have the ability to plan and control inventories as a guarantee for operational continuity at an optimal cost level Have the ability to prevent waste and to plan inventories procurement Have the ability to identify and improve information system problem Problems To Be Addressed Objectives . . . . . . . . . . . . . . Subjects Covered Who Should Attend Sediaan harus dipandang sebagai kontributor positif pada laba perusahaan. Untuk itu, manajemen perusa - haan harus menentukan kapan suatu material harus dipesan, seberapa banyak jumlah tiap pemesanan, dan seberapa sering pemesanan harus dilakukan dalam rangka memenuhi kebutuhan pelanggan sekaligus juga meminimalkan biaya yang ditimbulkannya. Sistem manajemen sediaan Perencanaan dan pengendalian sediaan Sediaan pengaman Pengadaan sediaan Sistem informasi sediaan Memahami pentingnya pengelolaan sediaan yang efisien dan efektif Mampu merencanakan dan mengendalikan sediaan untuk menjamin kontinuitas operasi pada tingkat biaya yang optimum Mencegah pemborosan sediaan serta merencanakan pengadaan sediaan Mengindentifikasi perbaikan sistem informasi terkait pengelolaan sediaan Menjawab Masalah Apa Manfaat Apa Yang Anda Peroleh Setelah selesai mengikuti program ini, peserta diharapkan mampu: . . . . Apa Saja Yang Dibahas Siapa Yang Perlu Ikut . . Manajer, Supervisor, dan Staf yang bertanggung jawab dalam perencanaan dan pengendalian sediaan Manajer, Supervisor, dan Staf yang bertanggung jawab dalam pengelolaan logistik Managers, Supervisors and Staffs who are responsible for inventory planning and control Managers, Supervisors and Staffs who are responsible for logistics management . .

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